Mango Habanero Pepper Steak Bowl

Made with Cobb Hill Farm Mango Habanero Hot Sauce

Tender strips of pepper steak stir-fried with crisp vegetables and served over hearty brown rice, finished with a drizzle of Cobb Hill Farm Mango Habanero Hot Sauce for the perfect balance of sweet mango and bold heat. This quick, flavorful bowl is perfect for weeknight dinners or meal prep with a kick.

Ingredients

• 1 lb flank steak or sirloin, thinly sliced
• 2 cups cooked brown rice
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 cup sliced mushrooms
• 1–2 cups mixed stir-fry vegetables
• 2–3 tbsp coconut oil
• Salt and pepper to taste
• Cobb Hill Farm Mango Habanero Hot Sauce

Instructions

1. Sear the steak

Heat 1 tablespoon coconut oil in a skillet or wok over medium-high heat. Add steak strips, season lightly with salt and pepper, and sear for 2–3 minutes until browned. Remove and set aside.

2. Cook the vegetables

Add remaining coconut oil to the pan. Sauté onions, bell peppers, and mushrooms for 3–4 minutes. Add mixed vegetables and cook until tender-crisp.

3. Combine everything

Return the steak to the pan and toss everything together. Cook for another 1–2 minutes until heated through.

4. Build your bowl

Spoon warm brown rice into a bowl and top with the pepper steak stir-fry.

5. Add the heat

Drizzle generously with Cobb Hill Farm Mango Habanero Hot Sauce for a sweet, spicy finish that ties everything together.

Make It With Cobb Hill Farm Mango Habanero Hot Sauce

Sweet heat, bold flavor, and the perfect finishing drizzle for any stir-fry.

Shop Mango Habanero Hot Sauce